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係度同絲粉米粉報告下近況先
1. 米媽最近忙著處理米米公公既政府資助,再加上...

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係度同絲粉米粉報告下近況先
1. 米媽最近忙著處理米米公公既政府資助,再加上公司家裡娘家及醫院四處走,幾個分身都搞唔掂,處理完都已經要訓覺。所以我最近少左煮,就算煮左都無影相寫食譜。淨係可以放下小米既相同大家分享下。
2. 米媽有好幾個食譜煮左未寫,好想寫出黎分享,但係電腦面前既時間少之又少
3. 有人問我會唔會寫遊記,米媽應該唔會寫架喇,係日本遊時每日報告行蹤就為遊記黎,米媽路癡,所以寫唔出~~不過有機會趁記得都想分享下D 遊大阪京都既交通同BB物品及必買ITEM& SHOPPING
4. 米媽想分享住大阪及京都既APARTMENT 經驗同資料
5. 小米7-8個月既飲食紀錄.......
6. 米媽既減肥史,多得我既營養師,米媽都仲好努力減緊,亦都愛上左跑步,希望遲下可以參加馬拉松.
7. 米媽考慮緊開個FANS 交流學習烹飪班,收入全數捐去慈善機構,幫助有需要既人。

就咁,人生有好多既挑戰,際遇,米媽年紀細細,都十分大上大落,但米媽堅守自己既座右銘,知足常樂,隨遇而安,活在當下。 所以米媽每天雖然好多野要處理,但仍然很開心,很感恩爸爸積極的去面對病痛,我以有這樣的爸爸自豪。沒有什麼幸福過可以勇敢地去面對苦痛及困境。

米媽雖然只係一個平凡既打工仔,師奶,充其名一個BLOGGER,但都希望可以帶俾你地正能量,you are not alone=) 需要抱抱的,即管出聲=)


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Sici Chong 絲房菜廚房作者 自小負責家人三餐,跟父親學得一手傳統福建菜。喜歡煮,喜歡吃,把握每個機會學習不同地方的菜式,希望可以令吃的人從食物中感受到愛。 Sici’s Kitchen Just to let you know a bit more….the author of Sici Kitchen is a person.. l Who was the family chef since she’s a little girl… l Who learned the essence of traditional FuJian recipes from her father when she was little… l Who likes to cook as much as to taste when she was little.. l Who will never miss any chance to learn recipes of other cultures since she was little... and l Who wishes her food can fill everyone with love in harmony whenever possible.
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?
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